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Third Annual 

Farm-to-Table Dinner
on the farm!

September 7, 2025
2-6 PM

🌾 Get Ready for the Event of the Year on the Farm! 🌾

Come and indulge in a mouthwatering farm-to-table dinner like no other! Join us as we celebrate the best of what our land has to offer, featuring the irresistible smoked flavors from Chris Conlon’s Smokin’ with Chris — each dish perfectly paired with the freshest, most vibrant veggies grown by LEAF.

But that's not all!

Prepare for a spicy twist this year with our Salsa Showdown, where local restaurants will battle it out for the title of the ultimate salsa champion! 🥒🔥 Who will win? You’ll have to taste to find out!

And the fun doesn’t stop there!

After dinner, the Black Bourbon Band — straight from Southington —
will have
you dancing the night away!

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Then, get ready to kick up your heels! The New Haven Country Dancers will be showing us how to barn dance, led by the lively calling of Steve Holland and the toe-tapping tunes of Mickey Roth, Liz Raymond, and Ken Karpowicz. It’s sure to be a foot-stomping, barn-burning great time you won’t want to miss!💃🕺

 

With wine and craft beer from Worldwide Wine & Spirits, plus a night packed with
games, raffles, and great cheer, it's guaranteed to be a night to remember!

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This isn't just an event, it’s an experience — one that’s unique, exciting,
and sure to leave you
smiling long after the last notes fade.

So grab your friends, your dancing shoes, and your appetite,

because the farm party of the year awaits! 🌻

Don't miss out!

 

All proceeds go to the Lewis Educational Agricultural Farm (LEAF). LEAF is a 501(c)3 non-profit organization.

Thank you to our sponsors!

FOUNDING SPONSOR:

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PREMIER SPONSORS:

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PLATINUM SPONSORS:

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GOLD SPONSORS:

The Riccio Family Foundation

The Keswani-Ramsay Family Foundation
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BRONZE SPONSORS:

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HARVEST SPONSORS:

PARTNER SPONSORS:

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Lewis Educational Agricultural Farm (L.E.A.F.)

65 Blueberry Lane, Southington, CT 06489

info@leafct.com | 860-919-6127

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Mission Statement: LEAF works to promote education through agriculture experiences on the historic 245-year-old Lewis Family Farm in Southington. We bring classroom subjects to life, incorporating agricultural farming practices that are socially and ecologically beneficial while connecting learning through hands-on education. Through education and the products cultivated at LEAF, we work to establish the relationship between community and the impact of having a healthy, sustainable food supply. LEAF is a place of inclusion, where experiences connect us to each other and to the land that sustains us.

© 2025 by LEAF

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